Prime rib recipe for your holiday dinner party.
The show is taped right in their own home kitchen.
Now, they're out with their second cookbook called "The Neelys' Celebration Cookbook: Down-Home Meals for Every Occasion" (November 2011, Knopf, $28.95).
Neelys' Prime Rib with Ruby Port Sauce
4 cloves garlic, smashed and peeled
2 tablespoons kosher salt
2 tablespoons finely chopped fresh rosemary
2 to 3 tablespoons olive oil
2 teaspoons crushed red-pepper flakes
One 8-pound bone-in-prime rib roast (3 or 4 ribs)
Preheat your oven to 450 degrees Fahrenheit. Remove the plastic wrap, and place the meat in a large roasting pan. Roast for 20 minutes, then reduce the oven temperature to 350 degrees. Serve with Ruby Port Sauce.
Ruby Port Sauce
3 tablespoons butter, divided
2 shallots, finely chopped
2 cloves garlic, minced
1 and one-fourth cups ruby port
4 cups beef stock, homemade or low-sodium
Kosher salt and freshly ground black pepper
Melt 2 tablespoons of the butter in a medium saucepan set over medium heat.
Christmas 2011 prime rib recipes standing rib roast non experts
Standard Prime Rib Recipe
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Garlic Prime Rib Recipe
Just remember the rule of thumb is to roast the standing rib roast with the ribs down (fatty side up) - using them as a rack. Best of luck for you prime rib lovers!
